I had high expectations for this one with them noting smooth hazelnut and caramel flavors, which are two of my favorites. This coffee has a very strong burned smell and grinding it up made the worst smell of any I have ever ground. I usually do coldbrew which really brings out the flavor, for better or worse. The taste is bitter and takes twice as much sugar and milk as others to drown out those harsh bitter flavors. I don't get hazelnut or caramel and it almost smells like undertones of a dirty ashtray. It tastes like a low quality lighter flavored bean they burned to add depth to make it taste darker. I don't like it at all.

This coffee blend is very smooth and quite enjoyable. The beans were fresh and they smell fantastic. I would absolutely get this Brunella blend again!

Gold Coffee Co. Brunella Premium Blend delivers exceptional quality for discerning coffee enthusiasts. This medium roast whole bean Arabica showcases careful sourcing and roasting expertise that elevates daily coffee rituals beyond ordinary grocery store options. The twelve-ounce bag provides generous quantity while maintaining freshness through proper packaging. The 100% Arabica composition ensures superior flavor complexity and smooth finish that cheaper robusta blends cannot match. Coffee lovers seeking café-quality experiences at home will appreciate the professional-grade results this premium blend consistently produces.The medium roast profile strikes perfect balance between brightness and body. The roasting degree develops natural sugars without creating harsh burnt notes that over-roasted beans exhibit. The flavor complexity reveals itself gradually, starting with initial brightness that gives way to smooth caramel undertones and subtle chocolate notes. The roast level preserves origin characteristics while developing satisfying depth. The balance makes this blend versatile enough for various brewing methods from drip to espresso while maintaining flavor integrity across preparation styles.The whole bean format provides maximum freshness potential and brewing flexibility. Whole beans retain volatile aromatic compounds far longer than pre-ground coffee which oxidizes rapidly after grinding. The ability to grind beans immediately before brewing ensures peak flavor extraction and aroma preservation. The bean quality shows in uniform sizing and consistent roast color throughout each batch. The visual appearance indicates careful quality control during sorting and roasting processes. Whole beans accommodate different grind preferences from coarse French press to fine espresso, allowing customization impossible with pre-ground options.The 100% Arabica composition demonstrates commitment to quality over cost-cutting. Arabica beans inherently contain less bitterness and more nuanced flavors than robusta alternatives commonly used in cheaper blends. The pure Arabica sourcing eliminates the harsh, astringent qualities that mixed blends often exhibit. The bean variety provides naturally lower caffeine than robusta while delivering more satisfying flavor complexity. The species selection reflects traditional coffee craftsmanship values over mass-market compromise. The absence of filler beans ensures consistent cup quality throughout the bag.The aroma immediately announces premium quality when opening the bag. The fragrance combines toasted nuts, caramel sweetness, and subtle floral notes that promise excellent brewing results. The scent intensity indicates freshness and proper roasting technique. The aromatic complexity foreshadows the layered flavor profile that develops during brewing. The pleasant smell enhances the entire coffee preparation experience, engaging senses before the first sip. The lingering aroma after brewing fills kitchens with inviting warmth that inferior coffees cannot replicate.The brewing versatility accommodates different preferences and equipment types effectively. The beans perform admirably in automatic drip machines, producing consistently satisfying pots without excessive bitterness. French press preparation reveals fuller body and enhanced mouthfeel that showcases the coffee's natural oils. Pour-over methods highlight bright notes and clarity of flavor. Even espresso applications yield respectable results with proper grinding and technique. This adaptability eliminates the need for dedicated espresso versus drip bean inventories, simplifying coffee management for households using multiple brewing methods.The value proposition exceeds expectations for specialty coffee at this price point. The quality rivals offerings from local roasters charging significantly more per ounce. The twelve-ounce quantity provides approximately two weeks of daily brewing for average consumption households. The price per cup undercuts café purchases dramatically while delivering comparable quality. The consistent batch-to-batch performance ensures reliable results rather than disappointing variability. The combination of quality and affordability makes premium coffee accessible for regular enjoyment rather than special occasions only.

What a wonderful, clean, and perfectly blended coffee.I'm not usually one to grind my own beans, but with this particular blend I am a believer!You can absolutely tell that these are an incredibly clean and carefully curated blend.I would definitely consider it a true medium roast. I used my typical measurements without needing to subtract or add any.2 cups in the morning, one cup in the afternoon… And this is perfection for that.For yourself or if you know somebody that loves a good coffee and appreciates trying different ones, this would be an excellent gift.10 out of 10

This is a whole bean coffee that you will have to grind yourself. It is a bit darker than most medium roasts I've had, but it has a smooth, dark taste that is not burnt or bitter. I definitely get the notes of chocolate and these beans brew a cup that I can actually enjoy drinking black.